Microbiology Analysis with Alliant Food Safety Labs
Know Which Microbes Your Food Product Contains
Alliant Food Safety Labs, LLC is a full-service analytical microbiological testing lab with a long history of microbiological food testing excellence. With over 25 years of experience backing us, we have the expertise and track record of high-quality service to back up our words. We pride our lab on the highest quality testing results with precise accuracy and quick turnaround times to help your facility meet production needs.
Micro-organisms are always present in foods and they may play a significant role in preservation and quality. These micro-organisms may occur naturally in some foods. We understand how each of these micro-organisms affects foods in areas of spoilage or food-borne illness. Below is a listing of the microbiology food testing that we can perform. If you have a special requirement we can meet that need too, just ask.
- Aerobic Plate Count (to indicate product quality)
- Coagulase Positive Staph (sauces, dressings, beverages, and dairy products)
- Coliform & E.coli (indicates food product quality and safety)
- E.coli O157:H7 (ground beef and unpasteurized juice products)
- Enterobacteriaceae (indicates food product quality and safety)
- Lactic Acid Bacteria (salad dressings and vacuum-packaged products)
- Listeria monocytogenes (meat, vegetables, deli salads, RTEs, and dairy)
- Yeast & Mold (sauces, dressings, beverages, and dairy products)
- Salmonella species (meat, poultry, vegetables, and dairy products)
Microbial variants can be seriously harmful to any individual if consumed. These consumptions are through food. Wondering if your packaged and shelved food product also contains microorganisms?
Get a microbiology analysis report for your food product today and have an FDA-approved business. Contact Alliant Food Safety Labs now.
Microbiology Analysis
Microorganisms are naturally present in foods and play a significant role in preservation and quality.
Alliant food safety labs offer multiple chemistry analysis tests. It is recognized for its work in the food sector. Along with precision in tests, our tests match the internationally set standard values.
Alliant Food Safety Labs offers:
Food Testing
Unveiling your food product, we make sure they are safe and healthy to consume when they go in someone's cart.
See the list below to get your chemistry analysis for the Microbiology of shelf-life products.
Aerobic Plate Count (to indicate product quality)
Coagulase Positive Staph (sauces, dressings, beverages, and dairy products)
Coliform & E.coli (means food product quality and safety)
E.coli O157:H7 (ground beef and unpasteurized juice products)
Enterobacteriaceae (means food product quality and safety)
Lactic Acid Bacteria (salad dressings and vacuum-packaged products)
Listeria monocytogenes (meat, vegetables, deli salads, RTEs, and dairy)
Yeast & Mold (sauces, dressings, beverages, and dairy products)
Salmonella species (meat, poultry, vegetables, and dairy products)
Nutritional Value Testing
We also look out for microbes, as we know how to monitor and regulate by keeping the nutritional value. Rely on Alliant Food Safety Labs to best judge and control how you may affect any other consumers. The right decision is to preserve the best and most by all-natural means.
Consultation For Testing Programs
We can help you to alter and regulate the food packaging. With our Shelf-Life & Challenge Study, we know how to help you be the best at your product formation. Our different services, chemistry analysis, allergen analysis, potable water analysis et c. all specialize in other consumer products and their approval.
Learn More About Us
For more related information, visit Alliant Food Safety Labs anytime. Get allergen analysis to know the quality of your product and get it approved!